![\"Img_3365\"](\"http:\/\/smileyumi.typepad.com\/flying_girl\/images\/img_3365.JPG\" "\\"Img_3365\\"")
<\/a> A friend of mine, Misa-chan, suggested to go to restaurant "Kimutaku" in Ginza. Of course, I immediately agreed with her as I’d never been there and wanted to try something new. She told me it’s famous for nice tonkatsu (Japanese pork cutlet). We decided to go to the one in Ginza and arrived there at 11:26. The restaurant was supposed to open at 11:30 and there were already four other groups queuing. We thought it’s a promising sign for good food! Yes, it was really a sign. Tonkatsu was excellent! It’s the softest and most tasty tonkatsu I’ve ever eaten. Pork wasn’t typical shape of tonkatsu meat. It was layered thin meat. Rice and cabbage were also very nice. <\/p>\nAlthough, Misa-chan and I don’t usually dear to queue for restaurants and cafes, we queued up for another place. We’re in a good mood and energetic after good lunch. We went to Pierre Marcolini, the world no.1 chocolatier! We wanted to try the chocolate parfait. It was hot outside. We had to queue for 30 minutes. We still believe it wasn’t bad for this famous chocolatier. When Misa-chan had the first spoon of the chocolate ice cream, she said "superb!". Yes, it was, indeed. Worth queuing up! However, after having tonkatsu, I have to admit it was though to finish the parfait \ud83d\ude09 <\/p>\n
Enjoyed good food a lot during the day. It was too full to eat supper \ud83d\ude09<\/p>\n
(Japanese)<\/p>\n
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\u5916\u306f\u6691\u304b\u3063\u305f\u3051\u3069\uff13\uff10\u5206\u5f85\u3061\u3002\u305d\u308c\u3067\u3082\u3044\u3044\u307b\u3046\u3060\u3063\u305f\u306e\u3067\u306f\uff1f\u3068\u601d\u3063\u3066\u3044\u308b\u3051\u3069\u3002\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0\u3092\u4e00\u53e3\u98df\u3079\u305f\u307f\u3055\u3061\u3083\u3093\u304c\u4e00\u8a00\u3002\u201c\u3053\u308c\u3059\u3054\u304f\u304a\u3044\u3057\u3044\uff01\u201d\u3000\u305d\u306e\u901a\u308a\uff01\u3059\u3054\u304f\u304a\u3044\u3057\u304b\u3063\u305f\u3002\u4e26\u3093\u3060\u7532\u6590\u3042\u308a\u3002\u3068\u3093\u304b\u3064\u306e\u5f8c\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30d1\u30d5\u30a7\u306f\u3061\u3087\u3063\u3068\u30d8\u30d3\u30fc\u3067\u306f\u3042\u3063\u305f\u3051\u308c\u3069\u3002<\/p>\n
\u663c\u9593\u304a\u3044\u3057\u3044\u3082\u306e\u3092\u98df\u3079\u904e\u304e\u3066\u3000\u5915\u98ef\u304c\u5165\u3089\u306a\u304b\u3063\u305f\u3002;-)<\/p>\n","protected":false},"excerpt":{"rendered":"
Sep. 18, 2005 A friend of mine, Misa-chan, suggested to go to restaurant "Kimutaku" in Ginza. Of course, I immediately […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,105],"tags":[],"class_list":["post-2135","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","category-tokyo"],"yoast_head":"\n
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<\/a> A friend of mine, Misa-chan, suggested to go to restaurant "Kimutaku" in Ginza. Of course, I immediately agreed with her as I’d never been there and wanted to try something new. She told me it’s famous for nice tonkatsu (Japanese pork cutlet). We decided to go to the one in Ginza and arrived there at 11:26. The restaurant was supposed to open at 11:30 and there were already four other groups queuing. We thought it’s a promising sign for good food! Yes, it was really a sign. Tonkatsu was excellent! It’s the softest and most tasty tonkatsu I’ve ever eaten. Pork wasn’t typical shape of tonkatsu meat. It was layered thin meat. Rice and cabbage were also very nice. <\/p>\n